GOURMET CHEF
AT YOUR DINNER TABLE
Meet The Chef
Sara is a graduate of the Culinary Institute of America in Hyde Park, New York. She worked at the Little Nell in Aspen, CO for a year, before bringing her talents to Sea Island, Georgia, where she worked in the Cloister Beach Club, and then was on the opening team for the five-star, five-diamond The Georgian Room. Traveling back to New York, she worked as an off-premise chef for Abigail Kirsch Catering. She currently works at a luxury boutique hotel in Midtown Manhattan. While not working, she enjoys live music, tending to her vegetable garden, and playing board games with her 5-year old.
Tel: 914-329-5079 | Email:
Private Dinners
Serve your guests a five-star gourmet meal without leaving the comfort of your own home
Farm to Table
A Sample Spring Menu
Peas with Mint and Rose Petals
Grilled Corn with Herb Butter
Falafel-Spiced Tomatoes on Whole Wheat Flatbread
Primavera Risotto
Farmer’s Market Quinoa Salad
Sparkling Wine with Ginger Ale and Cherries
Absolutely loved it.
Five star food in my own dining room
Chris Danzig, NYC
Drop a Line
Tel: 914 329 5079 | Email: